Jaboticaba Jelly

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READY IN: 45mins
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs jaboticabas, to make 3 to 4 cups of juice
  • 3 -4
    cups sugar
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DIRECTIONS

  • To make juice, cover fruit with water and boil till soft.
  • Use a colander to strain juice, then use a potato masher to smash fruit and put it through the sieve as well.
  • Place equal amounts of sugar and juice into a pot and boil it"till it scoots across a spoon" or a candy thermometer registers 220°F
  • Place into sterilized hot jars and seal.
  • NOTE: Amounts and time are guesses; I was not able to pin Florence down on this very well (and I quote), "Every time it is different".
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