Jack Cheese and Smoky Chipotle Fondue

Name: Jack Cheese and Smoky Chipotle Fondue
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 4 slices bacon, halved crosswise; 1/4 cup finely chopped green onion; 1/4 cup finely chopped sweet red peppers or 1/4 cup yellow sweet pepper; 2 garlic cloves, minced; 2 teaspoons all-purpose flour; 4 cups shredded monterey jack cheese (16 ounces); 2 (8 ounce) cartons sour cream; 2 -3 teaspoons finely chopped chipotle chiles in adobo; French bread or Italian bread, cut into bite-size cubes; tortilla chips or tortilla chips, cups

Submitted by Pinay0618

"Recipe is from Midwest Living magazine."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 16

ingredients

4 slices bacon, halved crosswise
¹⁄₄ cup finely chopped green onion
¹⁄₄ cup finely chopped sweet red peppers or 1/4 cup yellow sweet pepper
2 garlic cloves, minced
2 teaspoons all-purpose flour
4 cups shredded monterey jack cheese (16 ounces)
2 (8 ounce) cartons sour cream
2 -3 teaspoons finely chopped chipotle chiles in adobo
French bread or Italian bread, cut into bite-size cubes
tortilla chips or tortilla chips, cups

directions

In a heavy, medium saucepan, cook bacon till crisp. Remove bacon; reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble bacon and set aside.
Add green onions, 1/4 cup sweet pepper and garlic to saucepan. Cook and stir onion mixture over medium heat about 5 minutes or till vegetables are tender. Stir in flour. Stir in cheese, sour cream and chipotle peppers. Cook and stir over medium-low heat till cheese is melted and mixture is smooth.
Transfer cheese mixture to fondue pot. Top with crumbled bacon. Place over a fondue burner; keep warm up to 2 hours. Spear bread cubes with fondue fork; dip in fondue, swirling to coat. Or, dip tortilla chips in fondue.