Jack Daniel's Bundt Cake

"Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy!"
 
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photo by CharleneGomez photo by CharleneGomez
photo by CharleneGomez
photo by CharleneGomez photo by CharleneGomez
Ready In:
1hr 5mins
Ingredients:
10
Serves:
12-14
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ingredients

  • 1 (18 ounce) package yellow cake mix
  • 1 (3 1/2 ounce) package butterscotch pudding mix
  • 12 cup oil
  • 12 cup water
  • 4 eggs
  • 12 cup Jack Daniels Whiskey
  • 1 (12 ounce) package almond toffee bits
  • 1 12 cups powdered sugar
  • 14 cup butter, melted
  • 1 tablespoon Jack Daniels Whiskey
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directions

  • Cake:

  • In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
  • (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
  • Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
  • Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
  • Bake@350 degrees for 50-60 minutes.
  • (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
  • Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
  • Frosting:

  • Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
  • You will have to add more Jack here, as it will be too thick to drizzle over the edges.
  • The frosting should just about run to the bottom before setting up (thickening).
  • (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
  • Have another sip of Jack for a job well done!

Questions & Replies

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Reviews

  1. Good basis to start from. Used butter instead of oil, milk instead of water, and a combination of almonds and salted caramel chips instead of toffee. Also used a sugar based glaze with jack added after the glaze was cooked for a stronger taste. Hubby LOVES IT.
     
  2. I've made this cake several times. It's a great recipe for a party or for the guys. The fact that it's a "Jack Daniels" cake, makes it the talk of the party. As far as the cake, it's not as sweet as most cakes, so I find that guys who usually skip the cake, really like it. All in all, a fun cake. I think the next time I make it, I'm going to go without the toffee and maybe try nuts.
     
  3. Excellent cake and great recipe to follow. I found myself very happy at the end of cooking this one.
     
  4. We found this recipe and my coworker baked it for a b-day. It was a delicious cake! I loved the toffee bits and the icing. The cake had good flavor and was baked perfectly. Everyone in the office loved it.
     
  5. this cake was excellent and so easy. i didn't have a piece left over. i think the pudding made all the diffence in the taste
     
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Tweaks

  1. I omitted the water and replaced with buttermilk yummm
     

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