Jack Daniel's Fudge

Recipe by Diana Adcock
READY IN: 7mins
SERVES: 16
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 1
    cup Jack Daniels Whiskey (Blackjack)
  • 2
    (1 lb) boxes powdered sugar
  • 1
    cup chopped pecans or 1 cup chopped walnuts

DIRECTIONS

  • Melt chocolate bits in a microwave or double broiler, stirring frequently.
  • As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
  • Turn into a 13x9x2-inch pan and cover with plastic wrap.
  • This sets quickly and you want to cool it long enough to set but still warm enough to cut.
  • Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.