Jack O Lanterns

"Here is a simple Halloween treat for your gholies, young or old. You can let the kids do the decorating."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Sharon123 photo by Sharon123
Ready In:
5mins
Ingredients:
3
Yields:
8 sandwiches
Serves:
8
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ingredients

  • 8 slices bread
  • 1 (6 ounce) jar cheddar cheese spread
  • 1 (14 ounce) can pitted black olives, drained
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directions

  • Use a cookie cutter or knife to cut each slice of bread into a circle.
  • Spread orange cheese spread on the slices, all the way to the edges.
  • Use pieces of black olive to make eyes, noses and mouths on each Jack O Lantern.

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Reviews

  1. So cute and easy! We used a pub cheese spread, all natural olives, and 21 grain bread so it was a pretty healthy snack. We also added broccoli stems for a stem. My one and three year old kids loved using a glass to cut out the circles, spreading the cheese, and making the faces.
     
  2. Yummy little treats and fun to make too! I made my own cheese spread and used some roasted red pepper too. Thanks Julie!
     
  3. While maybe not gourmet, my grandsons sure had fun making these. We used a multi-grain bread and pumpkin cookie cutters. 3-year-old Jacob said it was the best sandwich he has ever had.
     
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RECIPE SUBMITTED BY

Hi, I'm a California native, traveled the world with my soldier hubby, then settled here in Kentucky,the land of racing horses and Burboun whiskey. I live alone now but my 2 DDs and 7 grandkids like just a few doors down so I always have a houseful I love to cook. It's really ALL about the food, isn't it? These days I look for recipes that are easy to prepare and easily made in smaller amounts, although I often will make a full recipe and freeze it in portions for days when I can't cook. Both DDs are my cooking buddies. Two or three times a week they come over and help with the prep and cooking, trying out the new recipes I've found here on Zaar. They also help with the eating, as do the SILs and grandkids. How I rate recipes: 5 Stars ~ Fabulous and I loved it just the way it is ~ Perfect. 4 Stars ~ Needs a tune up, a tweak here and there. A keeper. 3 Stars ~ A good idea that is not quite working. Repairs needed May or may not be a keeper. 2 Stars ~ This recipe would need a major overhaul to suit me. Probably will not make again. 1 Star ~ Just not my cup of tea ~ will not make again. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-CuisinePorter.gif"> <img src="http://i301.photobucket.com/albums/nn76/julie3551f/mini-1.jpg" border="0" alt="clucks"></a> <img src="http://i301.photobucket.com/albums/nn76/julie3551f/groupie.jpg" border="0" alt="groupie"></a>
 
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