Jackfruit Casserole

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“I live in the tropics so am exposed to lots of weird and wonderful tropical fruits and vegetables. I found this recipe while hunting up jackfruit links. Looks interesting - jackfruit tastes a bit like banana so its an interesting combination of tastes. Times unknown and only a guesstimate.”
READY IN:
55mins
YIELD:
2 quart approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. In a medium bowl, beat eggs.
  3. Blend in mayonnaise and cream of mushroom soup.
  4. Stir in cheese, minced onion and jackfruit.
  5. Turn into a 2 quart casserole.
  6. Bake for 45 minutes.

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