Jalapeño-Artichoke Dip

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“I make this dip at most gatherings and I always get asked for the recipe.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 32 ounces cream cheese, softened
  • 1 (4 ounce) can jalapeno peppers, chopped
  • 2 (14 1/2 ounce) jars marinated artichoke hearts, chopped
  • 1 (4 ounce) container blue cheese, crumbled

Directions

  1. Preheat oven to 350°F.
  2. Put cream cheese, jalapeño peppers*, marinated artichoke hears, and blue cheese crumbles in a large bowl and mix well.
  3. Transfer mixture into a 9x9 square baking dish.
  4. Bake at 350°F for 25 to 30 minutes or until bubbly.
  5. Stir well and serve with sliced baguettes, vegetables, crackers, or chips.
  6. *Add half the chopped jalapeño peppers or the whole can depending on how spicy you want it.

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