Jalapeno Cheddar Cornbread
"Delicious, tender, moist cornbread that pairs well with a simple pot of beans or any thing else you fancy."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 skillet
- Serves:
- 8
ingredients
- 1 1⁄2 cups cornmeal
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 2⁄3 cup vegetable oil
- 1 cup sour cream
- 1 cup cream-style corn
- 3 jalapenos, seeded and diced fine
- 1 1⁄2 cups grated cheddar cheese
directions
- Preheat oven to 350 degrees.
- Grease a 10 inch cast iron skillet with bacon grease or fat of your choice.
- Mix dry ingredients and mix in jalapenos.
- In a another bowl mix together eggs, sour cream, oil and corn.
- Combine wet and dry ingredients.
- Pour 1/2 of batter in the skillet and top with 1/2 of grated cheese.
- Cover with remainder of batter and top with cheese.
- Bake for approximately 35 minutes or until golden brown and set.
- Serve hot with butter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PsychRN
United States
