Jalapeno Cheese Cornbread

Name: Jalapeno Cheese Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1/3 cup sugar or 8 tablespoons Splenda Sugar Blend for Baking; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs, lightly beaten; 3 tablespoons canola oil; 1 cup shredded monterey jack cheese (4-ounces); 1 (11 ounce) can whole kernel corn, drained; 3 tablespoons chopped pickled jalapeno peppers

Submitted by Barb G.

"This corn bread is studded with plenty of goodies: Whole pieces of corn, bits of jalapeno pepper and melted Monterey jack cheese throughout."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 9

ingredients

1 cup yellow cornmeal
1 cup flour
¹⁄₃ cup sugar or 8 tablespoons Splenda Sugar Blend for Baking
1 tablespoon baking powder
¹⁄₂ teaspoon salt
1 cup milk
2 large eggs, lightly beaten
3 tablespoons canola oil
1 cup shredded monterey jack cheese (4-ounces)
1 (11 ounce) can whole kernel corn, drained
3 tablespoons chopped pickled jalapeno peppers

directions

Preheat oven to 375; lightly grease 8-inch-square baking pan.
Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
Combine milk, eggs,and oil in a medium bowl.
Add to corn meal mixture; stir until combined.
Stir in cheese, corn, and jalapenos; pour into prepared pan.
Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
Cool on wire rack, serve warm.

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Reviews

This was AWESOME!!! If I could give it 10 stars, I would. My guests enjoyed it as much as my husband and I did, and it was a perfect accompaniment to my turkey chili. I doubled the recipe successfully. The only change made was to the amount of jalapenos -- I used only about 1 tablespoon in the doubled recipe, and it was perfect. Any more and I'm afraid I wouldn't have been able to eat it. Such delicious flavor and texture -- will definitely make this again and again!!

RedhairMac
Very good. Went great with the chili. I think I will try it next time with sharp cheddar instead of Jack cheese, just because we like a stronger cheese flavor. Thanks for posting this, Barb.

Outta Here