Jalapeno-Corn Casserole

Recipe by breezermom
READY IN: 1hr 34mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice according to the package directions; set the rice aside.
  • Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are tender.
  • Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. Stir well.
  • Spoon the corn mixture into a lightly greased, shallow 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Garnish, if desired.
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