Jalapeno Cranberry Sauce

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“For those who like things a little hot on Thanksgiving.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add enough water to the orange juice to make one cup of liquid.
  2. Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
  3. Bring to a slow boil, stirring occasionally.
  4. When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
  5. If the sauce seems a little thick, add a bit more water.
  6. Remove from heat, transfer to a bowl and chill.

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