Jalapeno Glazed Steak With Bell Pepper Salsa

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“A great light dinner item or appetizer.”
6hrs 10mins

Ingredients Nutrition


  1. Combine all marinade ingredients in a medium bowl, mix well and pour over steak.
  2. Cover and marinate in fridge for at least 6 hours.
  3. Mix jelly with pepper and cayenne.
  4. Heat oven to 400°F.
  5. Remove steak from fridge and pat dry to remove any excess marinade.
  6. Brush steak with glaze and finish to medium rare in oven. (Time will vary, check often after 5 minutes).
  7. Combine salsa ingredients in a bowl, mix well, cover and let stand for a minimum of 2 hours.
  8. Serve by slicing the steak across the grain at a 45 degree angle and topping with salsa.
  9. As appetizer- Serve in wraps or on sliced focaccia covered with melted jack cheese.
  10. Salad- Serve on bed of your favorite greens topped with salsa.
  11. Main course- Serve with sauteed shrimp over basmati rice.

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