Jalapeno Latkes

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“I got this from the Daily News. It's a great twist on traditional latkes.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate potatoes with a box grater or food processor.
  2. Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.
  3. Heat oil in a pan to 350 degrees.
  4. Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
  5. Drain latkes on paper towels; arrange on a platter.
  6. Sprinkle with salt and serve warm.

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