Jalapeno Peach Salsa
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1 (28 ounce) can sliced peaches, drained and diced
- 1⁄2 red onion, finely diced
- 1⁄2 jalapeno pepper, seeded,deveined and minced
- 1 teaspoon crushed red pepper flakes
- 1 lime, zest of
- 1 lime, juice of
- 1 tablespoon grated ginger
- 5 -7 dashes Tabasco jalapeno sauce
- 3 dashes peach/habanero hot sauce (optional)
- 1⁄4 cup fresh cilantro, minced
- salt and pepper
directions
- Mix all ingredients.
- Add salt and pepper to taste.
- Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
- Before serving, taste and adjust seasoning as needed.
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Reviews
-
I know, I know, I probably killed the entire intent of this recipe, but let me tell you, even with the substitution of a poblano pepper for the jalapeno & using just 3 dashes of the Tabasco sauce, I had plenty of heat for me & mine, & as long as I didn't tell anyone how much I'd toned down the HOT, they were very, very satisfied! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarian/Vegan Recipe Swap 5]
Tweaks
-
I know, I know, I probably killed the entire intent of this recipe, but let me tell you, even with the substitution of a poblano pepper for the jalapeno & using just 3 dashes of the Tabasco sauce, I had plenty of heat for me & mine, & as long as I didn't tell anyone how much I'd toned down the HOT, they were very, very satisfied! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarian/Vegan Recipe Swap 5]
RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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