Jalapeno Popper Mummies
"You'll LIVE for these."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 poppers
ingredients
- 6 jalapeno peppers, cut in half through the stem and scooped clean
- 4 ounces cream cheese, room temperature
- 2 ounces grated monterey jack pepper cheese
- 2 ounces grated cheddar cheese
- 1⁄4 cup chopped scallion
- 3 slices bacon, crisped, drained and chopped (optional)
- 1 crescent roll dough
- 24 small candies, eyeballs
- ranch dressing
directions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. In a large bowl, combine cream cheese, pepper jack cheese, cheddar cheese, scallions and salt.
- Fill jalapeño halves with the cheese mixture, top each with bacon, and place on a plate or tray. Unroll the crescent rolls and pull apart into 4 rectangles. Pinch the diagonal perforation together and press lightly to make smooth. Cut each rectangle into 6 long strips.
- Wrap 2 pieces of dough around each stuffed pepper, leaving room for the eyes. Place the wrapped peppers about 2 inches apart on prepared pan and bake until golden and puffed, about 13-15 minutes.
- Remove poppers from oven and place 2 eyes on the opening towards the stem. Place on a platter and serve with ranch dressing.
Questions & Replies
-
What are the small candles for? They aren't mentioned in the directions. Do we flame our little mummies??
Reviews
-
Made these twice for Halloween parties and they went fast! -
I love it
RECIPE SUBMITTED BY
Food.com
United States
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