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Jalapeno Poppers

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READY IN:
40mins
YIELD:
20 Halves
UNITS:
US

Ingredients Nutrition

  • 10 jalapeno peppers, cut in half, stem intact, membrane and seeds removed
  • 12 cup cheddar cheese, aged, grated
  • 14 cup light cream cheese
  • 14 cup salsa
  • 34 cup breadcrumbs (reserve 3 tbsp crumb)
  • 2 tablespoons parsley, chopped
  • 2 tablespoons butter, melted

Directions

  1. Combine cheddar,cream cheese& salsa.
  2. Blend in 1/4 cup bread crumbs (less 3 tbsp crumbs).
  3. Spoon evenly into the pepper halves.
  4. Toss together the remaining bread crumbs, parsley& butter.
  5. Spoon over the peppers.
  6. Bake on cookie sheet in 375f oven for 20 minutes or until the top is golden and crisp.

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