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“hot depending on peppers,no two are the same.”
READY IN:
1hr 10mins
SERVES:
30
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 15 jalapeno peppers
  • 2 eggs
  • 1 tablespoon milk
  • 1 12 cups breadcrumbs

Directions

  1. cut peppers in half lengthwise remove seeds.with a butter knife put cream cheese in each half of pepper until stuffed.
  2. whisk together eggs and milk in a bowl.in another bowl put bread crumbs.roll each half of peppers in the egg mix and then in the bread crumbs.bake in a 350degree oven for about 30min.or until lightly browned.or you can freeze them.

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