Jalapeno Poppers

Recipe by ImaDori
READY IN: 45mins
SERVES: 8
YIELD: 1 popper
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Coat baking sheet with cooking spray.
  • In medium bowl, combine cream cheese, shredded cheese and mayo.
  • Mix well and set aside.
  • Cut jalapenos in half lengthwise and remove seeds (you might want to wear gloves to do this as the juice and seeds can cause irritation).
  • Stuff jalapeno halves with cream cheese mixture.
  • Place egg substitute in shallow dish. Place panko in separate shallow dish.
  • Dip stuffed jalapeno half in egg substitute and then roll in panko to coat.
  • Transfer jalapenos to prepared baking sheet and coat with cooking spray.
  • Bake until filling is bubbly, about 30 minutes. Serve Hot.
  • Poppers can be prepared a day in advance and placed on a covered baking sheet in the fridge. Cook as directed when ready to eat.
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