Jalisco Jericalla

Recipe by Molly53
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring milk and cinnamon sticks to a boil in a saucepan, stirring constantly so as not to scorch.
  • Reduce heat, and simmer for 10 minutes, add vanilla.
  • Remove from heat; cool.
  • Stir in sugar, and cook over low heat, stirring occasionally for 30 minutes.
  • Remove from heat and cool.
  • Meanwhile, beat egg yolks and add to cooled milk mixture.
  • Preheat oven to 350°F.
  • Divide mixture among 8 heat-resistant dessert dishes or ramekins.
  • Bake in a water bath (bain marie) for 30 to 35 minutes or until a toothpick inserted in center of custard comes out clean.
  • Brown under broiler for 3 to 5 minutes or until tops are golden or use a Crème Brûlée torch.
  • Refrigerate for 2 hours.
  • Un-mold onto dessert plates.
  • If you wish, you can garnish the plates with a raspberry sauce, a few fresh raspberries and a sprig of mint.
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