Jam Doughnuts Just for You

Recipe by Perfect Pixie
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • you will also need, oil for deep-frying and extra castor sugar.
  • combine yeast, water milk and sugar in small bowl.
  • cover, stand in warm place about 10 minutes or until mixture is frothy.
  • stir butter and eggs into yeast mixture.
  • sift flour into large bowl, stir in yeast mixture and rind, mix to a soft dough.
  • cover, stand in warm place about 45 minutes or until dough has doubled in size.
  • turn dough onto lightly floured surface, knead dough about 5 minutes or until smooth.
  • roll dough until about 1cm thick, cut into 5cm rounds.
  • brush half the rounds with egg white, drop about 1 tsp of jam in centre of each round, top with remaining rounds, pinch edges together.
  • re-roll remaining dough, cut into rounds, repeat with remaining egg white and jam.
  • loosely cover rounds with oiled plastic wrap, stand in warm place about 10 minutes, or until almost doubled in size.
  • deep-fry doughnuts in batches in hot oil until well browned, turning once.
  • drain on absorbent paper, toss doughnuts immediately in extra sugar.
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