Jam Tartlets

Recipe by truebrit
READY IN: 28mins
YIELD: 68 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F, and in a large bowl, stir together flour and salt.
  • Rub in butter until mixture resembles breadcrumbs.
  • Stir in the sugar.
  • Add egg yolks and water, and mix to a firm dough.
  • Knead dough a few times while still inside bowl.
  • Break off pieces of dough, and form into 1/2-inch balls.
  • Press into bottom and sides of mini-muffin trays.
  • Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.
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