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“You can make it yourself, and it is much easier than making real beer.”
READY IN:
168hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the ginger.
  2. Mix it with the honey, juice, sugar and water in a jug.
  3. Dissolve the yeast in a spoonful of water.
  4. Add yeast to the beaten egg white.
  5. Add the egg/yeast to the rest and stir.
  6. Let stand in a cool dark place for a couple of days and it will start bubbling, which means it is fermenting.
  7. After several more days the bubbling stops, which means it is ready.

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