Jamaica Ginger Beer

"You can make it yourself, and it is much easier than making real beer."
 
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Ready In:
168hrs
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Pound the ginger.
  • Mix it with the honey, juice, sugar and water in a jug.
  • Dissolve the yeast in a spoonful of water.
  • Add yeast to the beaten egg white.
  • Add the egg/yeast to the rest and stir.
  • Let stand in a cool dark place for a couple of days and it will start bubbling, which means it is fermenting.
  • After several more days the bubbling stops, which means it is ready.

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RECIPE SUBMITTED BY

I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
 
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