Jamaican Baked Beans

"Baked beans with a Jamaican flare."
 
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Ready In:
8hrs 30mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Soak the dry beans in the first measure of water overnight.
  • Stud the onion with the whole cloves.
  • Soak the salt pork in water to cover for 2 hours.
  • Drain the beans. Place them in a large kettle. Add water to reach 2" above the beans. Add the salt. Bring to a boil.
  • Lower the heat. Simmer until the beans are barely tender (30-40 minutes). Drain well.
  • Preheat the oven to 250x.
  • Place the clove-studded onion in the center of an earthenware casserole. Cover with half the beans (form a layer). Add half the salt pork (in a layer). Add the remaining beans (in a layer). Top with the remaining salt pork (in a layer).
  • Combine the sugar, rum, mustard, pepper and thyme. Add to the beans.
  • Add boiling water to barely cover. Cover the casserole tightly.
  • Bake until tender (4-5 hours), adding boiling water as needed to keep the beans moist. Uncover.
  • Cook 30 minutes longer - do not add any more water. Serve hot.

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Reviews

  1. This is a very good recipe but it takes a long time to prepare. We used smoked turkey instead of the salt pork. I will try to make in the crock pot next time. We ate with steamed rice, jerk chicken, and mango margaritas.
     
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Tweaks

  1. This is a very good recipe but it takes a long time to prepare. We used smoked turkey instead of the salt pork. I will try to make in the crock pot next time. We ate with steamed rice, jerk chicken, and mango margaritas.
     

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