Jamaican Coconut Cream Pie

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
  • Add coconut and mix together until completely incorporated.
  • Place in a greased pie pan. Cook at 350° for 40-45 minutes.
  • In small sauce pan, heat butter over medium heat until melted.
  • Add brown sugar and mix together until sugar dissolves.
  • Add rum and cook for 1 minute on medium heat.
  • Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.
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