Jamaican Coconut Cream Pie
"This is a recipe that the Bonefish Grill has on their website. It is a custard pie with coconut, and a really delicious (and potent!) rum sauce."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
PIE
- 1 cup milk
- 1 cup heavy cream
- 1⁄2 cup flour
- 1⁄2 cup sugar
- 6 eggs
- 1 tablespoon pure vanilla extract
- 2 cups coconut, shredded
-
RUM SAUCE
- 1 cup brown sugar
- 1 cup butter, unsalted
- 1 cup dark rum
directions
- Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
- Add coconut and mix together until completely incorporated.
- Place in a greased pie pan. Cook at 350° for 40-45 minutes.
- In small sauce pan, heat butter over medium heat until melted.
- Add brown sugar and mix together until sugar dissolves.
- Add rum and cook for 1 minute on medium heat.
- Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.
Questions & Replies
-
do you use sweetened or unsweetened coconut
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
