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Jamaican Jerk Marinade

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“This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
  2. Reserve 1/2 cup to be used as a dipping sauce or baste.
  3. Add meat to marinade and refrigerate for 30 minutes to overnight.
  4. Then grill when you are ready.

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