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Jamaican Jerk Pork

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“This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!”
READY IN:
18hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the first 7 ingredients.
  2. Mix thoroughly.
  3. In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
  4. Blend until very smooth.
  5. Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
  6. Cover and stir or flip often.
  7. Marinate for at least 8 hours.
  8. Take out of the fridge 1 hour before grilling.
  9. Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
  10. Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.

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