Jamaican Jerk Sauce

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“Sauce for chicken, pork or steak. Spicy.”
READY IN:
15mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté garlic and shallots in olive oil.
  2. Reduce with whiskey (actually burn whiskey off).
  3. Add water and chicken base, bring to boil.
  4. Add salt, pepper, paprika, jerk seasoning, Montreal chick seasoning, dry parsley, and oregano.
  5. Thicken with corn starch or roux.
  6. Add mushrooms when taken off heat, stir, and serve over chicken steak or pork.

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