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Jamaican Jerk Seasoning

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“Dry Jerk Seasoning Mix”
READY IN:
10mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the ingredients.
  2. Store leftovers in a tightly closed glass jar.
  3. It will keep its strength for over a month.
  4. 1- 1 1/2 tablespoon of seasoning for each pound of meat.

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