Jamaican Pork Skillet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You may add chopped fresh cilantro to the bean mixture. These pork chops are delicious.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large deep skillet over medium-high heat until hot.
  2. Sprinkle both sides of pork chops with blackened seasoning mix and allspice; cook 2 minutes per side or until browned.
  3. Pour 1/2 cup salsa over pork chops; reduce heat to medium.
  4. Cover and simmer about 12 minutes or until pork is no longer pink.
  5. While pork chops are simmering, combine beans, corn, remaining 1/2 cup salsa and lime juice in medium bowl; mix well.
  6. Serve bean mixture with pork chops.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: