Jamaican Shrimp Pepper Pot Soup

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READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
  2. Reduce heat; simmer, covered, 30 minutes.
  3. Add shrimp and coconut milk.
  4. Simmer until shrimp are cooked, about 5 minutes.
  5. Serve garnished with lime slices.

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