Jamaican Shrimp Pepper Pot Soup

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“Also called callaloo, this dish has many guises and often is made with meats. The dish dates back to the Arawak Indians, who prepared a stew that was kept going on the fire with the addition of new ingredients every day. This version is made simply with shrimp.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
  2. Reduce heat; simmer, covered, 30 minutes.
  3. Add shrimp and coconut milk.
  4. Simmer until shrimp are cooked, about 5 minutes.
  5. Serve garnished with lime slices.

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