Jamaican Sweet Potato Pudding

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READY IN:
1hr 45mins
SERVES:
12
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350°F
  2. 2. Mix grated potato, yam, flour, raisins and baking powder.
  3. 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
  4. 4. Pour milk mixture into potato mixture and beat until smooth.
  5. 5. Pour into a greased 9-inch pan.
  6. 6. Rest mixture about half hour.
  7. 7. Bake at 350°F about 1 to 1 1/2 hours until centre is set.

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