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“I found this recipe from Kikkoman. It definitely needs sriracha or something to spice it up, but serve it on the side.”
READY IN:
7hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, combine chicken, sausage, tomatoes, celery, onion, green pepper, soy sauce, creole seasoning, and bay leaves.
  2. Cover and cook on low for 7 hours.
  3. Stir in shrimp and rice and cook until heated through.

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