Jambalaya Shrimp

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“This is another recipe taken directly from the 1938 edition of The American Woman's Cook Book.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt fat and add flour, stirring until smooth and slightly browned.
  2. Add chopped ham, shrimp and tomatoes and cook for 3 minutes.
  3. Add onion, seasonings and water.
  4. Simmer for 10 minutes.
  5. Add rice and boil until tender, 30 minutes.
  6. The mixture should not be stirred, although it may be necessary to lift it from the bottom of the kettle from time to time in order to keep the rice from burning.
  7. Keep covered during cooking.

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