James Beard's Cheesed Hamburgers
"Adapted from How to Eat Better for Less Money. The cheese keeps the meat moist as well as flavoring it."
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 2 tablespoons onions, finely chopped
- 1 garlic clove, finely chopped
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
- 2⁄3 cup cheddar cheese, shredded
- 1 teaspoon Worcestershire sauce
- 1 dash hot pepper sauce
directions
- Combine all ingredients and mix well.
- Form into 8 patties.
- Grill, broil or pan-saute 5-6 minutes on each side, or until meat reaches desired doneness.
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Reviews
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Yum Yum Yum Yum YUM! 5 YUM recipe for sure! I loved the garlic addition - that really takes this burger over the top. Adding the cheese to the mixture was great too and kept things from drying out. I used my electric griddle to make these and they turned out perfectly! Thanks for a great addition to my burger rotation! Congrats on your win in the Twelve Days Surprise Event. -
A really good burger recipe. I made mine in the George Foreman grill but I have to say I do prefer having a slice of cheese on top of the burger instead of inside the burger. Made for Zaar Cookbook tag game. -
Yes, these are 5-star burgers. Pan sauteed them. They came out moist and tasty. Better than your average burger! Especially topped with a little extra cheese. Glad I came across this recipe Thanks . . . Janet -
Good burgers! Made on the grill.
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These were good and easy to make. I followed the recipe exactly as written and cooked them on the grill. I did top a few with american cheese. They had a nice taste.
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