James Coney Island Chili

Recipe by Kim D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Chili Ingredients
  • 2 12
    lbs chuck steaks (tenderized and diced finely)
  • 2
    (10 1/2 ounce) cans beef broth
  • 5 14
    cans water
  • 4
    tablespoons vegetable oil
  • 2
    cans whole tomatoes, with the juice (food process,strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
  • 1
    tablespoon paprika
  • 5
    teaspoons chili powder
  • 1
    teaspoon garlic powder
  • 1
    teaspoon onion powder
  • 34
    teaspoon season salt
  • 14
    teaspoon garlic salt
  • 14
    teaspoon cayenne pepper
  • 12
    teaspoon msg (optional)
  • Thickening Agent
  • 5
    tablespoons saltine crumbs (finely ground)
  • 4
    tablespoons mesa flour
  • 1 - 1 14
    cup water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)
Advertisement

DIRECTIONS

  • Brown meat in a dutch oven.
  • Add remaining ingredients for chili.
  • Simmer for 30 minutes.
  • Combine ingredients for thickening agent and add to chili.
  • Cook until thickened.
Advertisement