Jamie Oliver's Pineapple With Bashed-Up Mint Sugar
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 fresh pineapple, ripe
- 4 tablespoons sugar
- of fresh mint
directions
- Core the pineapple and cut it into quarters.
- Thinly slice of bits of the quarters. Make your slices as thin as possible.
- Arrange the slices on a plate in one or two layers. I tend to go for one.
- Put the sugar into a mortar and pestle and then add the mint leaves.
- Jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. I find it smells really nice at this point.
- Sprinkle the sugar over the top of the pineapple slices and serve.
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Reviews
-
This is heavenly. I really enjoyed the flavors of the mint and the pineapple together, and it was super easy to make. Although this recipe includes sugar, it's still healthier than most desserts. I used Florida Crystals and about 3 sprigs of fresh mint from my garden. I don't have a mortar and pestle (yet), so I pulsed the sugar and mint together in my food processor. It's probably not as fragrant (or fun) that way, but the results were great! It went over really well at a vegan potluck. I can't wait to make it again for future events!
-
This was alright. I would prefer fresh pineapple alone though. I used brown sugar crystals and fresh mint from the garden. I didn't like the fact that the sugar is unhealthy and the fresh pineapple was already sweet enough without. I didn't feel the mint went well with the pineapple until it sat a while and the flavour mellowed. Made for ZWT6 Britain. For my team, The Ya Ya Cookerhood.
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
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