Jamie Oliver's Pineapple With Bashed-Up Mint Sugar

Recipe by Sarah_Jayne
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core the pineapple and cut it into quarters.
  • Thinly slice of bits of the quarters. Make your slices as thin as possible.
  • Arrange the slices on a plate in one or two layers. I tend to go for one.
  • Put the sugar into a mortar and pestle and then add the mint leaves.
  • Jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. I find it smells really nice at this point.
  • Sprinkle the sugar over the top of the pineapple slices and serve.
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