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Jamocha Mousse Crepes

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“Rich, Creamy & good”
READY IN:
30mins
YIELD:
20 Crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan melt the chocolate (low heat).
  2. Add egg yolks, one at a time, beating very thoroughly after egg yolk is added Remove from heat, add rum& coffee powder.
  3. In a separate bowl, beat egg whites until frothy, gradually add sugar, beat until stiff.
  4. Stir a small amount of egg white into the chocolate& then fold the chocolate into the egg whites.
  5. Fill the cooked crepes, fold over& chill.
  6. If you wish serve with whipped cream.

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