Jan Gram's Chocolate Fudge
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
36 pieces
ingredients
- 2 cups sugar
- 1 cup milk, and water mixed
- 1⁄2 cup hershey's cocoa powder
- 1 teaspoon butter
- 3⁄4 teaspoon vanilla
directions
- 1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
- 2. Mix sugar, and cocoa in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F (112°C) on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (The bulb of the candy thermometer should not rest on the bottom of the saucepan.)
- 3. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.
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RECIPE SUBMITTED BY
JRuiz
United States