Janis' Mushrooms

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Ready In:
25mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • In a mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed.
  • Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
  • Beat egg white to stiff peaks, and gently fold beaten egg white into mushroom mixture.
  • In a heavy saucepan or deep-fat fryer heat oil to 190C degrees.
  • Drop batter by tablespoonsful into the hot oil, and fry for about 2 minutes or until golden brown, turning once.
  • Transfer to a rack to drain and serve hot.

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RECIPE SUBMITTED BY

I am a native Canadian. I am not much of an original chef – I got most of the recipes that I have from the women in my life in exchange for some stuff that I won’t mention here.
 
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