Jan's Bean Salad

"Have been making this for years!! One from my sister-in-law."
 
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Ready In:
23mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Combine beans& add onion.
  • Dissolve sugar in the bean liquid.
  • Mix in vinegar, oil, salt& garlic& pour over beans.
  • Leave in fridge overnight& drain just before serving.

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Reviews

  1. JenT, this is a beautiful recipe. I really enjoyed the texture of the beans. I cooked the beans to just cooked. I used red onion. I almost used olive oil but I am so glad I stuck to the peanut oil. I had these with Evie's spicy potatoes. I will be keep this recipe and it will be on my Christmas Day dinner table. Thank you for sharing and thank Jan for me. love Chris
     
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