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“My buddy Jan and I were always searching for easy recipes due to our MS and this won us both over.”
READY IN:
8hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break cinnamon rolls into small pieces.
  2. Arrange in baking dish and let dry for at least 8 hours or overnight.
  3. Mix together milk, brown sugar, cinnamon, allspice, and egg.
  4. Pour over dry cinnamon rolls.
  5. DO NOT STIR.
  6. Use spoon to push rolls down into milk mixture.
  7. Bake at 325F degrees for 25 minutes, then push rolls down into milk mixture again.
  8. DO NOT STIR.
  9. Bake an additional 10-20 minutes .
  10. After baking, spread on layer of whipped topping; let cool.
  11. Good served WITH OR WITHOUT additional toppings.

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