Jan's Bread Pudding
- Ready In:
- 8hrs 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 package cinnamon rolls (6-8 med)
- 2 cups milk
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 egg
- 1⁄4 cup raisins (optional)
- 1⁄8 cup coconut (optional)
- 1⁄4 cup nuts (optional)
- 1 container frozen non-dairy topping, any size,i use low-fat or fat-free
-
Toppings
- chocolate
- strawberry
- cherries
directions
- Break cinnamon rolls into small pieces.
- Arrange in baking dish and let dry for at least 8 hours or overnight.
- Mix together milk, brown sugar, cinnamon, allspice, and egg.
- Pour over dry cinnamon rolls.
- DO NOT STIR.
- Use spoon to push rolls down into milk mixture.
- Bake at 325F degrees for 25 minutes, then push rolls down into milk mixture again.
- DO NOT STIR.
- Bake an additional 10-20 minutes .
- After baking, spread on layer of whipped topping; let cool.
- Good served WITH OR WITHOUT additional toppings.
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RECIPE SUBMITTED BY
Shebedi
Wichita, KS
I'm a devoted wife, mother, and grandmother. I enjoy sewing, painting, reading, and music. I'm no longer working due to my MS, but value time spent with my family and friends!!!!!