Japanese Basic Tempura Sauce

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READY IN:
5mins
SERVES:
5
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
  2. Bring to a boil on medium heat.
  3. Stop the heat and let it cool.
  4. Serve into individual small bowls.
  5. Add grated daikon.

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