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Japanese Cabbage Salad

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“I'haven't tried this recipe yet. Recipe published in the Montréal Gazette, July 27, 2005.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together dressing ingredients and set aside.
  2. Place all salad ingredients together in a bowl.
  3. Toss with dressing right before serving, so as not to lose crunch.

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