Japanese Cabbage Salad with Chicken

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READY IN:
24hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast sesame seed and almonds in oven until light brown.
  2. Combine with remaining ingredients.
  3. Dressing:
  4. Mix all ingredients together and pour over salad mixture; toss lightly.
  5. Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.

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