Japanese Fruit Pie II

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READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Combine margarine, sugar, eggs, vinegar, and vanilla in bowl.
  3. Mix well.
  4. Stir in dates, coconut and nuts.
  5. Pour into pie shell.
  6. Bake in for 45 to 50 minutes or until brown.

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