Japanese Pickled Cucumber
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 English cucumber, thinly sliced
- 2 teaspoons salt (to sprinkle)
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
directions
- Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
- Rinse cucumbers under cold water to remove salt.
- Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
- Pour over cucumbers.
- Marinate cucumbers overnight in refrigerator in sealed container.
Reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com