Japanese Pickled Cucumber

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
  • Rinse cucumbers under cold water to remove salt.
  • Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
  • Pour over cucumbers.
  • Marinate cucumbers overnight in refrigerator in sealed container.
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