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Japanese Salad Dressing II

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“Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine miso and sugar.
  2. Add mirin, water, soy sauce, sesame oil, and sesame seeds.
  3. Stir until well blended.
  4. Serve over lettuce and carrot slices.
  5. Toss to combine.

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