Japanese Spiced Eggplant

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly sprinkle the eggplants on both sides with togarashi.
  • In a very large skillet, heat 2 tablespoons each of the canola and sesame oils until shimmering.
  • Add the eggplant and cook over moderately high heat until browned on the bottom, 4 minutes.
  • Brush the eggplant with the remaining canola and sesame oil.
  • Turn and cook until deeply browned on the bottom and tender.
  • Add the mirin and soy sauce to the skillet.
  • Turn the eggplant and cook until glazed, 1 minute; transfer to a platter, sprinkle with more togarashi and serve.
  • *Togarashi spice blend is available at Asian markets.
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