Japanese Steak House Shrimp Sauce
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 36
ingredients
- 1 clove garlic
- 1 cup mayonnaise
- 1⁄2 cup chili sauce
- 1 tablespoon bottled horseradish, drained
- 1 teaspoon dry mustard
- 1⁄8 teaspoon cayenne
- 2 teaspoons lime juice
directions
- Force garlic through a press into a bowl and stir together with remaining ingredients.
- Chill sauce at least 4 hours & up to 3 days.
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Reviews
-
I made this exactly according to the recipe. Everyone was wild for it! It has just enough zing to it. Very good mix of flavors. We used those really big prawns and just dipped away. You have a winner here, Gay!! Thanks for sharing! -
When I made it I hit it a little too hard with the horse radish. But it was great anyway just a little too strong. That was my fault. -
This is the best shrimp sauce recipe I've found. It was wonderful.Thanks -
This sauce didn't come together for me. I found the horseradish too tangy. Also, the smell was offputting. It actually smelled like shrimp. Sorry, I see I'm in the minority. -
Great low carb sauce alternative! Thank you, Gay!
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RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
