Japanese Steakhouse Style Yellow Sauce
photo by Neo_Soul_Cook1111
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 cup mayonnaise
- 5 tablespoons butter, melted
- 4 tablespoons rice wine vinegar (Don't skimp and use the cheap stuff, it won't work)
- 2 -3 tablespoons sugar
- 1 teaspoon garlic powder
- 1⁄2 teaspoon ground turmeric
directions
- Combine all ingredients in a small bowl. Whisk until smoot. Cover and refrigerate at least4 hours.
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